Education |
2001-2004, University of Science and Technology of China, Precision instruments and precision machinery, PhD; 2010/8-2011/8, Purdue University, Department of Food Science, Visiting scholar. |
Academic Achievements and Awards |
1) Third Prize for Scientific and Technological Progress in Anhui Province 2) Second Prize for Scientific and Technological Progress of China Light Industry Council 3) Third Prize for Science and Technology of China Petroleum and Chemical Industry Association 4) Second Prize for Science and Technology of CHINA GENERAL CHAMBER OF COMMERCE 5) Second Prize for Excellent Teaching Achievements in Jiangsu Province |
Recent Publications |
1) J. H. Yu*, P.H.S. Santos, O.H. Campanella. A study to characterize the mechanical behavior of semi-solid viscoelastic systems under compression chewing-case study of agar gel. Journal of Texture Studies, 2012,43(6).459–467 2) Lu Hui, Ma Dejun, Wang Jiasen, Yu Jinghu*. Research on mechanical behavior of viscoelastic food material in the mode of compressed chewing, Mathematical Problem in Engineering, 2015(5), 1-6 3) Wang Jiasen, Lu Hui, Yu Jinghu*. Workspace Analysis and Parameter Optimization of Bionic Chewing Robot, Mechanical Science and Technology for Aerospace Engineering, 2016, 01 (04), 573-579 4) Zhang Tiehu, Wang Kun, Yu Jinghu*. Research on peristaltic dispenser using automatic image recognition, MODERN MANUFACTURING ENGINEERING, 2016, (07), 101-107 5) Zhan Minmin, Yu Jinghu*. Numerical Simulation of Impact Process of Hammer Machine Sieve Plate Based on LS-DYNA, Manufacturing Automation, 2017, (04), 55-61 |