Title

Professor

Position

Team leader of Food Quality Non-destructive Detection Group

Corresponding

Email: lzf800@hotmail.com

Cell: 13703510379

Education

2005/01-2008/06, McGill University, Bioresource Engineering, PhD degree;

2003/09-2004/12, McGill University, Agricultural Engineering, Master degree;1986/09-1990/06, University of Science and Technology Beijing, Measurement and Control, Bachelor degree

Academic job

Reviewer of: Journal of Food Engineering, Drying Technology, LWT - Food Science and Technology, etc.

Research areas

1) Food processing control;

2) Non-destructive detection technology

Recent projects

1. Wuxi Intelligent Manufacturing Innovation Center, 2019;

2. Electronic ears for machine tool and watermelon, 2018;

3. Electronic nose for spirits and food processing.

Recent achievement

1000 Talents Plan in Zhejiang Province;

60 papers published;

30 patents (including 4 PCT);

30 projects;

6 million funding.

Recent Publications

(1)Wanxiu Xu，Chunfang Song,Zhenfeng Li*, Feihu Song, Shaogang Hu, Jing Li, Guanyu Zhu, Vijaya G S Ragahavan. Temperature gradient control during microwave combined with hot air drying, Biosystems Engineering, 2018, 169:175-187

(2)Wanxiu Xu, Guanyu Zhu, Chunfang Song, Shaogang Hu,Zhenfeng Li*. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum, Mathematical Problems in Engineering, 2018, 4967356, pages 11

(3)Feihu Song*,Zhenfeng Li, Vijaya G S Ragahavan. Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core, Drying Technology, 2017,35(14): 1781-1790

(4)Hongjie Pu,Zhenfeng Li*, Ju Hui，R G S Vaghavan, Effect of relative humidity on microwave drying of carrot, Journal of Food Engineering, 2016, 190:167-175